![]() East Somerville will celebrate “Meal of Fortune” week from September 28 through October 4.New owners Andy Yee and Peter Picknelly have brought back some veteran staffers and are using the original White Hut recipes. ![]() West Springfield institution White Hut, a casual 81-year-old spot known for its cheeseburgers, celebrates its grand reopening on August 21 under new ownership and after some renovations it had closed abruptly in February, a closure deemed “permanent” at the time.The restaurant is currently offering patio service and has temporarily suspended its curbside pickup. In other Somerville fried chicken news, Union Square oasis Field & Vine, which serves locally sourced food in a space that looks like an intimate woodland hideaway, is opening up on Monday nights starting on August 24, featuring fried Feather Brook Farms chicken, oysters from Island Creek, and cocktails by Sam Treadway of neighboring cocktail gem Backbar. Where to Order Takeout Boozy Milkshakes and Floats Around Boston The Best Boston-Area Fried Chicken Available for Takeout or Delivery Highland Chicken is up and running as of today, August 20. It’s not necessarily a surprising pivot for the restaurant: Highland Kitchen has long been celebrated for its fried chicken and tiki-themed Monday nights, and at the end of 2017, the team transformed the former East Coast Grill space in Cambridge into Highland Fried, for those who want fried chicken and tiki drinks every night. Wednesday through Sunday, and those who don’t want to plan ahead can walk up and order. Highland Chicken is operating from 4 to 10 p.m. Takeout and delivery are currently available, with outdoor dining appearing in the next week or so. ![]() Spring Hill neighborhood favorite Highland Kitchen is taking a little vacation and transforming into Highland Chicken for the rest of the summer, temporarily serving a menu that focuses on fried and grilled chicken sandwiches, tenders, and wings, with some sides, salads, and boozy (or non-boozy) milkshakes. East Coast Grill welcome to the neighborhood, Highland Fried.Welcome back to AM Intel, a round-up of mini news bites to kick off the day. Patrons will be able to get boxes (and eventually buckets) of fried chicken to go. Highland Fried plans to serve lunch and dinner from 11 a.m. So we decided to do the thing we wanted to do from the beginning.” But, you know, they tell you never to bet on your hometown team. “But when East Coast Grill came up for sale, we jumped at it. “We wanted to do an offshoot of the Highland Kitchen and focus on fried chicken but also have a full bar,” said Romano. ![]() Romano told Eater this was always his and Joy’s idea for their next spot. There won’t be any major changes to the space’s interior, but the restaurant’s back lounge will feature a pool table, a juke box, and a selection of other games. Highland Fried will focus on fried chicken, biscuits, barbecue, and tiki drinks, Romano told Eater. The restaurant - famous for its “Hell Night,” during which the menu would consist chiefly of hyper-spicy dishes - reopened in January 2017. This Friday, December 15, the beloved Inman Square restaurant will reopen as Highland Fried, a new concept from husband-and-wife duo Marci Joy and Mark Romano, who own Highland Kitchen in Somerville and the final incarnation of East Coast Grill.Įast Coast Grill, which opened in 1985 and came under new ownership in 2012, initially shuttered in January 2016 before Joy and Romano swooped in to revive the fabled restaurant as the third ownership team. This weekend’s brunch - the restaurant’s final service under the East Coast Grill name - marked the end of an era. ![]() East Coast Grill (1271 Cambridge St., Inman Square, Cambridge) has closed for real this time. ![]()
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